Race: Indianapolis Monumental Marathon
Location: Downtown Indy
It's been a long race season. I've done 21 races this year. That number includes running, triathlon, and bike races. I'm tired. I'm kind of sore. I'm ready to not race...for a little while anyway.
I signed up for the full marathon with Cyndi like six months ago. It was her first full and I needed to prove to myself I could run another marathon before Ironman. I knew this race wasn't going to be fast and that's okay. I just got back from 10-days in Europe in which I ran 0.0 miles. I didn't need to be fast. I needed to finish.
The day before the race, work was super stressful. I went to lunch with some co-workers and for some reason we decided that Chinese Buffet was a good choice....riiiight. Jarrett and I finished prepping food for the party and made it to bed about 10 pm. I slept like crap. Up every hour. Too hot. Too cold.
The weather was cold but sunny. Race morning started at 5:00 am. I ate my typical pre-race meal of two Pop-Tarts and decided to have a small special treat of Halloween Bar to top off my calories. We headed over to Cyndi's and split up. Jarrett was driving seperately since he was running the half. We parked at Jenn M's house down by the Canal and Cyndi and I hoofed it over to gear check at around 7:15 am. We dropped of our stuff and situated ourselves in the 11 minute mile pace crowd. We were lucky enough to run into one of our friends from Purdue, Amanda C who came all the way from Pittsburgh to run the half. It was awesome to see her and we ran the first 7 miles with her. At mile 7, the race split and the marathoners headed one direction and the halfers went another. I have to admit, the course was very well planned. My favorite part was running through the Indianpolis Museum of Art property. We also saw parts of White River Parkway I'd never been to before. All in all, the race was fun. Cyndi finished her first full and I can say I did another one.
My time is fairly irrelevant. My plan was to stick with Cyndi for the day and that's what I did. We finished in 5:33. Nutrition during the race was excellent. I mixed it up with Chomps and Honey Stingers and drank water and Gatorade on course. About mile 17 I had a few pretzels. Happily, I had no tummy troubles during or after this race! My feet also faired pretty well. I had a few blisters but nothing outrageous.
After the race we hosted a little party at our house. Lots of good food and good friends. We will definetly have another party next year, I'm just not sure I'll be racing the full.
As with my first marathon, I have no real desire to do another. It's a long distance. The next marathon I plan to do is in my Ironman in June. Starting tomorrow I'm in a maintenance mode. I'll be biking 4 days a week, swimming 2 days a week and running 3 days a week. I haven't figured out an exact schedule yet, but I'll work one out soon.
I'm also looking forward to spending some quality time with Frosty. I haven't talked about him much lately, but he is great. I didn't compete as much this summer as I had planned, but I'm okay with that and so is he. Actually, I enjoyed my time with him more when I didn't have to worry about getting ready for a show.